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Spain
food has been long known for its cuisine as it is some
of the best. Eating is in Spain one of the most pleasing
rituals of daily life. And to not have some of the fine food
in Spain that is offered by the many eateries in the country
is a must during one’s visit. Some of the restaurants
in Spain even allow one to watch the food being prepared by
the most skilled chefs the country has to offer. The food
in Spain is renowned traditionally by the use of olive oil,
vegetal or animal fat, pork butter, as well as a great variety
of fruits and vegetables taken from the Arab culture, and other
elements like potatoes and tomatoes, that arrived from America.
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Food from Spain
is one of the most well known and highly admired foods in the
world. The variety and richness of its cuisine, as well as the
meal culture is very easy to find, in the great cities or the
small rural villages. Most of restaurants in Spain usually close
once a week (Sunday or Monday), although there are numerous
establishments that open every time and day. In Spain there
are no anti-smoking laws as in the rest of Europe, so you won’t
find “No Smoking” sections in most of the restaurants
and bars. In Spain, they eat much later than in the rest of
Europe so the restaurants in Spain often open as late as 3 or
4 pm for lunch and 8 or 9pm for dinner. |
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Spain food
offers a list of delicacies which are not to be missed and there
is no place on earth where one can find such a collection of
dishes. But all this comes with a price, so be sure to carry
enough money. But the food is all the worth the money. Spain
is essentially a wine-drinking country, with sherry being one
of the principal export products. Its English name is the anglicised
version of the producing town Jerez, from which the wine was
first shipped to England. |
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| About Spain |
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